Long description:
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Double
wall construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 6" on sides and 6" in the rear,
combustible surface clearances are 6" and 6".
OVENS: All ovens measure 20.5" deep by 14" high. Large oven
measures 31.5" wide, for the best baking characteristics and results.
Medium oven measures 26.5" wide and small oven measures 19.5"
wide. Heavy insulation for fuel efficiency, porcelain and aluminized
linings for easy cleaning and heat reflection.
HEARTH DECKS: Hearth decks hold heat for superior pizza crust
and bread browning. Bake directly on the deck with corn meal, in pans
or on screens. 2 hearth decks per oven, 3 positions with 2 3/4" between
rack positions. Decks are interchangeable with wire racks.
BAKING TIMES: 7 to 15 minutes depending on crust and toppings.
Call factory for more information.
BURNERS: Long life, cast iron “H” pattern burner is combined with a
special “V” shaped baffle directing heat for excellent air circulation.
Large and medium ovens feature 30,000 BTU, small ovens feature 25,000
BTU burners.
CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic
standing pilot and brass burner valves. Pressure regulators are set at
the factory for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are
tested and confirmed in good working order. Calibration and adjustments
are the responsibility of the installer.
ACCESSORIES: Extra hearth decks, wire racks, gas hoses, flue
adapters, draft diverters, carrying handles, knob protectors, matching
stands and casters are listed in the price list.
VERSATILITY: Castle pizza ovens are stackable in the field or from
the factory. Factory ordered stacking ovens come with a 6" high leg
base. Leg base is required when stacking in the field.
